Bolivian Easter Rice Pudding Recipe

A delicious recipe from one of our partners!

Serves 8 people

1 cup of rice (250 g.)
2 cups of water
1 liter of milk
1 can of evaporated milk (250 ml.)
1 can of condensed milk (250 ml.)
1 lemon peel
Pinch of salt
1 egg
1 cinnamon stick and ground cinnamon
  1. In a pot, place the two cups of water, rice, lemon peel and a pinch of salt.
  2. Heat to a high temperature until it breaks into a boil, then turn it down to a low temperature, for about 10 minutes, until the rice is cooked.
  3. Add evaporated and condensed milk, boil for an additional 3 minutes.
  4. Add the liter of milk and let it boil. Remove from the heat.
  5. Lightly beat the egg yolk, mixing it into the rice and mix vigorously, until the yolk is completely blended.
  6. Serve the rice (hot or cold) in glasses and sprinkle with ground cinnamon.
Sarah Marchmont
Sarah Marchmont

Sarah has a passion to share stories and photos of lives being transformed. With a background in journalism, a heart for “the least of these,” and a love for traveling and experiencing other cultures, she’s thrilled to be part of the Bright Hope Marketing & Communications team where she has the opportunity to hear and experience firsthand the incredible stories of God working in the nations.